B-Hive Plantain & Avocado Salad



  1. Bring 4 cups of water to a boil. Remove from heat and add the chopped plantain pieces. Let them cook for 3-5 minutes until slightly tender. Remove from water and place in a large bowl to cool.
  2. Add the diced avocado to the bowl once the plantain is completely cooled.
  3. Mix the vegan mayonnaise, almond milk, and nutritional yeast in a separate bowl.
  4. combine 1 tsp salt, paprika, chopped garlic, sweet pepper, carrot, chives, and coconut amino acid in another small bowl.
  5. Add the seasoning mixture to the vegan mayonnaise mix and stir well.
  6. Fold the seasoned mayonnaise mixture into the bowl with plantain and avocado.
  7. Drizzle avocado oil or vegan butter on top of the salad.
  8. Chill the salad in the refrigerator before serving. 

Enjoy your refreshing B-Hive Plantain & Avocado Salad.

Credit:  The B-Hive Farm Collective

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