B-Hive Plantain & Avocado Salad

Ingredients:

• 2 lbs Semi-Sweet Corn Plantain of Lemongrass
• 2 lbs Diced Avocado
• 2 oz Nutritional Yeast
• ½ Cup Almond Milk (unsweetened, no added sugar)
• ½ Cup Vegan Mayonnaise (Nayonnaise)
• 2 tbsp Avocado Oil or Vegan Butter
• 1 ½ tsp Salt (1 tsp for boiling plantain)
• ½ tsp Paprika
• ½ tsp Chopped Garlic
• ½ tsp Sea Salt
• ½ tsp Coconut Amino Acid
• 2 Scallions or Chives, Chopped
• 1 Sweet Pepper, Diced
• 1 Carrot, Finely Chopped
• 1 Cup Chopped Celery

Instructions:

1. Bring 4 cups of water to a boil. Remove from heat and add the chopped plantain pieces. Let them cook for 3-5 minutes until slightly tender. Remove from water and place in a large bowl to cool.
2. Add the diced avocado to the bowl once the plantain is completely cooled.
3. Mix the vegan mayonnaise, almond milk, and nutritional yeast in a separate bowl.
4. combine 1 tsp salt, paprika, chopped garlic, sweet pepper, carrot, chives, and coconut amino acid in another small bowl.
5. Add the seasoning mixture to the vegan mayonnaise mix and stir well.
6. Fold the seasoned mayonnaise mixture into the bowl with plantain and avocado.
7. Drizzle avocado oil or vegan butter on top of the salad.
8. Chill the salad in the refrigerator before serving. 

Enjoy your refreshing B-Hive Plantain & Avocado Salad.

Credit:  The B-Hive Farm Collective